Crayfish are eaten all around the world. They have an abundant amount of protein and fat. Crayfish are also high in phosphorus , potassium, vitamins B12, and to a lesser extent folic acid, B3, B6 and lip soluble vitamins A and E. These wild-freshwater crayfish are caught near the city of Seville. They are sustainably fished using traditional crafts in the lakes and rice paddies of Southern Spain. Certified by BRC, IFS, MSC.
Bronzino (Sea Bass)
The Mediterranean Sea Bass is a highly regarded as a table fish with its delicious taste, rich in omega-3 fatty acids. Produced in the clearest of waters, these fish are raised with only the highest quality GMO free feed to achieve the utmost quality and taste. Certified by ISO 9001, 22000, BRC, IFS, Global Gap and Friend of the Sea. This fish was recently honored by the International Taste and Quality Institute with the highest 3 star award.
Dorade (Sea Bream)
The Sea Bream is found in the Mediterranean Sea and the eastern coastal regions of the North Atlantic Ocean. It is very tasty and also rich in omega-3 fatty acids. Produced in the clearest of waters only the highest quality feed (GMO Free) is used to achieve the utmost quality and taste. Certified by ISO 9001, 22000, BRC, IFS, Global Gap, Friend of the Sea
Stella Mari Octopus are sourced in the Makassar Strait between Borneo and Celebes Island. The clean environment of these remote waters produces a superlative octopus.The octopus after cleaning is simply frozen whole turned inside out in "Flower" presentation.